Kolo Mee is one of the most prominent, much-loved traditional foods in Kuching. It's basically prepared by blanching egg noodles, and then tossing them with
Char Siew oil (red colour oil dripping from barbecued pork). The dish is typically garnished with minced pork,
Char Siew (barbecued pork slices) and finely-chopped spring onions though the ingredients may vary in some other places.
For the uninitiated,
Kolo Mee is also called
Sarawak Mee in some other states in peninsular Malaysia.
So the question boils down to: Where to go if you're craving for a NICE plate of Kolo Mee late at night in
Kuching?
Well, my pick would be here...
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Petanak Central Market |
It has been around for almost 28 years, and there are lots of parking spaces here so finding a vacant one shouldn't be too much of a hassle.
There are an array of hawker stores in the second floor. Some of the hawker stalls are open until past midnight.
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In search of the nice late night Kolo Mee |
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Here I am! | |
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The hawker stall that sell very nice
Kolo Mee is located towards one end of the second floor. It was already 11 p.m when I was there. There were quite a number of patrons at that time, all craving for their famous
Kolo Mee.
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The hawker stall : Hong Kong Noodles |
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Late-night patrons |
I just had my dinner and since I was still full so I decided to order a takeaway instead of eating there. There's a price list so I snapped a photo for your reference should you need it. The stall is open from 7 p.m. until 2.30 a.m. daily but closed on Sunday.
The first step in cooking a plate of mouthwatering
Kolo Mee is plunging a fistful (that's the rule of thumb in quantity control) of egg noodles into pipping hot boiling water.
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Grab a fistful of uncooked Kolo Mee |
While waiting for the noodles to be cooked, add
Char siew oil, pork lard and taste enhancers like MSG, salt as well as light soy sauce into a bowl.
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MIX MIX MIX |
After the noodles is cooked, sieve the noodles and throw it into the bowl. Then, tossed the noodles with all the fat and spices thoroughly.
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Tossing like a pro |
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Lastly, garnish it with barbecued pork slices!
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DONE! |
There's nothing fancy about
Kolo Mee on the outside (just a plate of plain looking not-so-special noodles). But believe me, human's eyes are deceitful, your taste buds will tell you everything once you try it out! After all, there must be a good reason why
Kolo Mee is so many people's all-time favourite in Kuching.